Specials

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  Salmon rare cutlet and beet tartare 1,892 yen (tax included)

  1892 yen(Tax included)

  This is a proud dish that is both gorgeous in appearance and delicious in taste. The outside is crispy fried, while the inside is moist and rare salmon that melts in your mouth. The homemade tartar sauce made with beets is characterized by its vibrant color and unique sweetness.It pairs perfectly with salmon, is appetizing, and is sure to brighten up your dinner table on a special occasion! Please enjoy.

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  1/10

  

  Salmon rare cutlet and beet tartare 1,892 yen (tax included)

  1892 yen(Tax included)

  This is a proud dish that is both gorgeous in appearance and delicious in taste. The outside is crispy fried, while the inside is moist and rare salmon that melts in your mouth. The homemade tartar sauce made with beets is characterized by its vibrant color and unique sweetness.It pairs perfectly with salmon, is appetizing, and is sure to brighten up your dinner table on a special occasion! Please enjoy.

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  Sea bream carpaccio with fermented lemon sauce 1,320 yen (tax included)

  ¥ 1320(Tax included)

  The sea bream carpaccio, served with homemade fermented lemon sauce, is a masterpiece that combines freshness and beauty.The thinly sliced sea bream creates an exquisite harmony with the sourness of the sauce, and edible flowers add a gorgeous touch of color.The light flavor created by the highly nutritious ingredients is perfect as an aperitif or to accompany a drink. It's a dish that will create a special moment.

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  1/10

  

  Sea bream carpaccio with fermented lemon sauce 1,320 yen (tax included)

  ¥ 1320(Tax included)

  The sea bream carpaccio, served with homemade fermented lemon sauce, is a masterpiece that combines freshness and beauty.The thinly sliced sea bream creates an exquisite harmony with the sourness of the sauce, and edible flowers add a gorgeous touch of color.The light flavor created by the highly nutritious ingredients is perfect as an aperitif or to accompany a drink. It's a dish that will create a special moment.

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  Stewed cow cheek meat with red wine

  2750 yen(Tax included)

  This dish is characterized by its melt-in-your-mouth softness and rich flavor.The beef cheek meat is slowly marinated in red wine, giving it a deep richness and flavor, and you'll be intoxicated by the luxurious taste that spreads in your mouth with every bite.Braising breaks down the meat fibers and combines with the aroma of spices and herbs to create an appetizing aroma.Luxurious taste and deep satisfaction

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  1/10

  

  Stewed cow cheek meat with red wine

  2750 yen(Tax included)

  This dish is characterized by its melt-in-your-mouth softness and rich flavor.The beef cheek meat is slowly marinated in red wine, giving it a deep richness and flavor, and you'll be intoxicated by the luxurious taste that spreads in your mouth with every bite.Braising breaks down the meat fibers and combines with the aroma of spices and herbs to create an appetizing aroma.Luxurious taste and deep satisfaction