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  • Living seasoning

    • Japan's national fungus, "Koji mold," is a "living seasoning" that has the power of fermentation and is central to Japanese food culture.

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      This mold, koji mold, unique to Japan, produces large amounts of enzymes during the fermentation process used to make miso, soy sauce, mirin, vinegar, amazake, and other fermented drinks.This enzyme not only produces umami, sweetness, and aroma, making ingredients mellow, but also reduces the burden on the stomach and intestines and aids digestion.In addition, the oligosaccharides and organic acids produced during the fermentation process increase the number of beneficial bacteria in the intestines, which can help regulate the intestines, boost immunity, and even improve skin condition.

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      Japan's national fungus, "Koji mold," is a "living seasoning" that has the power of fermentation and is central to Japanese food culture.

      -

      This mold, koji mold, unique to Japan, produces large amounts of enzymes during the fermentation process used to make miso, soy sauce, mirin, vinegar, amazake, and other fermented drinks.This enzyme not only produces umami, sweetness, and aroma, making ingredients mellow, but also reduces the burden on the stomach and intestines and aids digestion.In addition, the oligosaccharides and organic acids produced during the fermentation process increase the number of beneficial bacteria in the intestines, which can help regulate the intestines, boost immunity, and even improve skin condition.

    • Japan's national fungus, "Koji mold," is a "living seasoning" that has the power of fermentation and is central to Japanese food culture.

      -

      Recent research has shown that gut microbes are also involved in the secretion of serotonin, a hormone that brings about a sense of happiness.Eating fermented foods also helps to improve your mental health.At mint, we use these gifts from nature, living seasonings, to deliver dishes that support the power of ingredients and people's lives.

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      Japan's national fungus, "Koji mold," is a "living seasoning" that has the power of fermentation and is central to Japanese food culture.

      -

      Recent research has shown that gut microbes are also involved in the secretion of serotonin, a hormone that brings about a sense of happiness.Eating fermented foods also helps to improve your mental health.At mint, we use these gifts from nature, living seasonings, to deliver dishes that support the power of ingredients and people's lives.

  • LUNCH A mint fermented lunch that will make your body happy

    • Clean your intestinal environment Monthly HAKKO PLATE

      2420 yen(税込)

      White fish grilled with basil and koji and 8 kinds of intestinal health side dishes (soup and drink included)

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      Clean your intestinal environment Monthly HAKKO PLATE

      2420 yen(税込)

      White fish grilled with basil and koji and 8 kinds of intestinal health side dishes (soup and drink included)

    • Fermented × Spice HAKKO SPICE CURRY

      2420 yen(税込)

      Tomato curry made with curry koji and five kinds of spices to tone your body (soup and drink included)

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      Fermented × Spice HAKKO SPICE CURRY

      2420 yen(税込)

      Tomato curry made with curry koji and five kinds of spices to tone your body (soup and drink included)

    • HAKKO PASTA: Fermented seasoning for healthy gut

      1870 jpy(税込)

      Addictive Meat Pasta (with salad and drink)

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      HAKKO PASTA: Fermented seasoning for healthy gut

      1870 jpy(税込)

      Addictive Meat Pasta (with salad and drink)

  • SET DRINK MENU Refills are 330 yen (tax included) + 550 yen (tax included) to change to a fermented drink

    • Green Tea

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      Green Tea

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    • Oolong Tea

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      1/10

      Oolong Tea

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    • barley tea

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      1/10

      barley tea

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    • Jasmine tea

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      1/10

      Jasmine tea

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    • Rooibos tea

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      1/10

      Rooibos tea

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    • Fermented drink lemon

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      Single item: 770 yen (tax included)

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      Fermented drink lemon

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      Single item: 770 yen (tax included)

    • Fermented drink pineapple

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      Single item: 770 yen (tax included)

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      Fermented drink pineapple

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      Single item: 770 yen (tax included)

    • Fermented drink kiwi

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      Single item: 770 yen (tax included)

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      Fermented drink kiwi

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      Single item: 770 yen (tax included)

    • Fermented Berry Drink

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      Single item: 770 yen (tax included)

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      Fermented Berry Drink

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      Single item: 770 yen (tax included)

    • Fermented drink mango

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      Single item: 770 yen (tax included)

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      Fermented drink mango

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      Single item: 770 yen (tax included)

    • Fermented drink orange

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      Single item: 770 yen (tax included)

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      Fermented drink orange

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      Single item: 770 yen (tax included)

  • SWEETS MENU

    • A rich Basque cheesecake with a hint of sweet sake

      880 yen(税込)

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      A rich Basque cheesecake with a hint of sweet sake

      880 yen(税込)

    • High-quality chocolate terrine made with organic KAKOKA chocolate

      880 yen(税込)

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      High-quality chocolate terrine made with organic KAKOKA chocolate

      880 yen(税込)

備考

We do not use any chemical seasonings, but instead use fermented seasonings and natural dashi, and are particular about using vegetables from Kumamoto Prefecture.Only the pasta noodles contain wheat flour, but everything else is gluten-free.Sweet sake and beet sugar are used for sweetness, and natural salt from Amakusa is used.The miso is also homemade, so please enjoy it while feeling like a reward for your body.